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The Best Gluten-Free Takeaways in the UK – Where to Find Safe and Delicious Food

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Eating gluten-free for years meant sacrificing flavor or staying away from takeout completely. But things have changed. Today, the UK has a flourishing gluten-free food scene, with well-known chains and specialty takeout providing tasty, worry-free, and safe meals. Gluten-free diners are no longer forced to settle for second-best, whether they’re craving a gourmet burger, a crispy pizza, or a filling curry.

Many restaurants are redesigning their menus, enforcing stringent preparation guidelines, and setting up dedicated gluten-free kitchens in response to growing demand and awareness, going beyond simply providing a token gluten-free item. Here, we look at the top gluten-free takeout options in the UK, showing you where to get a tasty, stress-free, and safe meal.

Top Gluten-Free Takeaways in the UK

Takeaway NameCuisine TypeLocationsGluten-Free Offerings
Honest BurgersBurgersNationwideGluten-free buns, fries, and beer
LeonHealthy Fast FoodNationwideExtensive gluten-free menu
Pizza HutPizzaNationwideCertified gluten-free pizza bases
DishoomIndianLondon, Manchester, EdinburghNaturally gluten-free curries, rice dishes
Findlay’s Fish BarFish & ChipsFraserburghGluten-free batter, separate fryer
Rock and Roe LtdFish & ChipsWellingboroughFully gluten-free fish & chip shop
PhoVietnameseNationwideRice-based dishes, pho, curries
NicheVariousLondon100% gluten-free menu
ZizziItalianNationwideGluten-free pasta, pizza
Indigo at One AldwychFine DiningLondonNaturally gluten-free gourmet dishes
The Real Food CafeFish & ChipsScotlandCoeliac UK accredited fish & chips
ChiquitoMexicanNationwideGluten-free fajitas, nachos, tacos

Gluten-Free Burgers: The Revolutionary Lessons

Gluten-free fast-food enthusiasts frequently have a hard time finding a burger without a crumbly, disappointing bun. That is the role of establishments like Leon and Honest Burgers.

With their completely gluten-free menu, Honest Burgers has raised the bar for gluten-free diners. They are an exceptional option because of their crispy fries, soft brioche-style buns, and even gluten-free beer. In the meantime, Leon, which is renowned for using natural, healthful ingredients, offers delectable gluten-free meals without sacrificing flavor.

Perfect Pizza: Gluten-Free Without Sacrifice

In the past, gluten-free pizza meant crusts that were tasteless and dry. Fortunately, there are now much better options available, with large chains guaranteeing that gluten-free diners can have the same decadent experience as everyone else.

Pizza Hut sets the standard for gluten-free pizza bases that have undergone extensive safety testing.
Italian food can still be enjoyed without gluten thanks to Zizzi’s amazing selection of gluten-free pizzas and pasta.
One of the greatest completely gluten-free restaurants in London, Niche, makes sure that celiacs never have to wonder what they’re eating.

The Greatest Takeout Fish & Chips Without Gluten

Because of shared fryers and batter-coated fish, fish and chips—a mainstay of British cuisine—has long been off-limits to gluten-free diners. The game has now been altered by some of the top gluten-free takeout options in the UK.

  • Fraserburgh’s Findlay’s Fish Bar has a dedicated gluten-free fryer and serves fresh, cooked-to-order seafood.
  • The first completely gluten-free fish and chip shop in England is Rock and Roe Ltd. in Wellingborough, which means that everything on the menu is suitable for people with celiac disease.

By obtaining Coeliac UK accreditation, Scotland’s Real Food Cafe has gone above and beyond to guarantee the highest standards for diners who are gluten-free.

Asian Food: A Naturally Gluten-Free Sanctuary

Although many Asian foods are inherently gluten-free, soy sauce and shared cooking utensils still pose a significant risk of cross-contamination. For safe, gluten-free dining, this is why restaurants like Dishoom, Pho, and Indigo at One Aldwych have become popular.

The majority of the tandoori meats and rich, flavorful Indian curries served at Dishoom are naturally gluten-free. Pho, on the other hand, specializes in Vietnamese rice noodle soups and curries, so diners who are gluten-free can still savor the real thing.

The Revolution of Gluten-Free Food Is Here

The days of gluten-free diners having to make do with subpar food are long gone. With the remarkable transformation of the UK’s takeaway industry, people with gluten sensitivity or celiac disease can now enjoy their favorite foods.

From wood-fired pizzas to gourmet burgers, from fish and chips to aromatic curries, the UK’s top gluten-free takeout options now provide a tasty, worry-free, and safe dining experience. There are more exciting and inclusive options than ever before, regardless of your preference for fine dining or fast food.

You don’t have to give up taste or safety the next time you have a craving for takeout. Select from these highly regarded gluten-free takeout options to savor a filling meal free of any worries.

Mike Sieng
Mike Sieng
Articles: 50

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